Preparing Ayurvedic tea is more than just a routine—it’s a mindful practice that unlocks the healing properties of the herbs and spices within. Each step is designed to nurture the senses, elevate the tea’s therapeutic benefits, and create a moment of calm in your day.
The Nirvana Difference: Tradition Meets Mindfulness
Whether you’re brewing a bold black tea or a delicate green tea, each Nirvana blend invites you to connect with ancient traditions and embrace a mindful moment. By following these steps, you ensure the optimal balance of flavour, aroma, and wellness in every cup.
Preparing Ayurvedic tea isn’t just about making a drink—it’s about creating a ritual that nourishes your body, calms your mind, and uplifts your spirit.
Use 1 teaspoon (2.25 - 2.50 gm) of loose tea for every 350ml of water.
Black Tea: Use fresh, filtered water. Heat until boiling and let it cool slightly to 95°C.
Green Tea: Avoid boiling. Heat the water to 80–85°C to preserve the tea’s delicate flavours and prevent bitterness.
Allow the tea to steep for 4-5 minutes. For a stronger brew, extend the steeping time; for a lighter cup, reduce it. To enhance the flavors, cover the cup while steeping.
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